Raja Tandoori Naan

Weight: 85 Grams
Two sizes available: five-piece box and twenty-piece box
Order on call
vegetarian Product

Tandoori naan is a type of Indian flatbread that is traditionally cooked in a tandoor, which is a cylindrical clay oven. The dough for tandoori naan is made from refined flour (maida), water, salt, yeast, and sometimes yogurt or milk, which gives it a soft and elastic texture. It is typically kneaded until smooth, then rolled out into an oval or round shape before being slapped onto the walls of the tandoor.